Yerba Mate virgin

topic posted Mon, February 20, 2006 - 6:47 PM by  Tamara
ok...let the advice begin. i'm completely new to this yerba mate thing and want to get started. i live in LA and need advice on what to get and where...the very basics and whatever else.... thanks!! :)
posted by:
Tamara
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    Re: Yerba Mate virgin

    Sat, March 11, 2006 - 9:47 PM
    All right, first of all, you will need to get some yerba mate. You can find it in health/organic food stores and sometimes grocery stores, but I don't know about L.A..
    You simply prepare it like you would tea!
    You don't need a gourd or a bombilla to enjoy it like some people may say, however that is the traditional method.
    A good brand is Guayake, they even package it in individual tea bags for your convenience, but I recommend buying it loose, because it's better for your world (less packaging), and you get a better product usually.
    If you have any other specific questions, feel free to contact me.
    Cheers, and let the good energy flow!
    • Re: Yerba Mate virgin

      Sun, March 12, 2006 - 5:43 PM
      Agreed, it's best to get yerba in a losse form. It's less expensive and I find that I can reuse the yerba in my little tea ball three or four times (per cup). If you are a little hesitant on the taste (a lot of people don't like it), try buying some other loose tea and combine.
  • Re: Yerba Mate virgin

    Fri, March 24, 2006 - 7:45 PM
    I used to buy it online. You can get 3 kg for $15.
    If you think that is too expensive just find youself a Latin grocery store. They sell brand named yerba mate for increadibly cheap. I pay $2.5 CAN per kg up here in Canada.
  • k
    k
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    Re: Yerba Mate virgin

    Tue, March 20, 2007 - 7:29 PM
    Virgins are so cute; we love to watch their face when they sip. How to describe... when a person shares something that is at once so bitter... yet so smooth and sweet. The wonderful thing about yerba mate is the ability to share this experience every day with people and always see something new in every mate made (it is never the same twice; be it the water, the yerba, the gourd... or the character of the people present!)

    We welcome virgins, as well as the worldly and initiate, to come check out our selections and information. www.yerbamateteagourd.com

    We do know Los Angeles very well and there are places to obtain tea and gourds there--but evenin Los Angeles you will be hardpressed to find the selection we have in mate gourds (beauty of the internet and being able to attract a select clientele from all over the world.)

    If you are interested in trying yerba mate in the tradiitonal manner that is our forte; but as others have said it may also be made like normal tea. The two styles are distinct however--and nothing compares to the strength of flavor... and ritual comradeship!... of serving the traditional mate gourd with bombilla.

    For a virgin we recommend a smooth and fairly unobtrusive yerba like Union Suave or La Merced De Monte www.yerbamateteagourd.com/YerbaMa...eas.html

    A good virgin gourd if you don't know if you'll like it anything beyond the first sip (and you don't want to worry about curing the gourd correctly) might be a ceramic mate or metal mate. All of our bombillas work well; so the choice is style and cleanability, as well as material (bamboo, German silver, nickel-plated brass, stainless steel.) www.YerbaMateTeaGourd.com/YerbaMa...las.html

    SERVING MATE

    Mate Preparations:

    Mate Amargo

    "Bitter mate". By far the most popular: the traditional mate of the Gauchos, the Patagonians, the Guarani, and others.

    * Fill the mate gourd two-thirds full of yerba (yerba mate herb).
    * Cover gourd with palm, invert, and shake vigorously about ten times. (This will help to bring the powder to the top--far from the bulb of the bombilla.)
    * Heat water in a pava (tea kettle) to near, but not quite, boiling (70-85 degrees C). (The water sings: it's warm; the bubbles form: it's hot; the bubbles release: it's very hot; the water boils: it's too hot.)
    * Pour your hot water into a thermos ortermo to keep it hot for subsequent servings.
    * Pour a small amount of cold water on the lowest portion of the yerba in your mate. (This keeps the hot water from "killing" your mate; lets it warm up gradually).
    * Push the bombilla to the bottom of the gourd, cover the tip, and pour the hot water in the low spot. (Filling with hot water that does not wet all of the yerba will prolong the duration of your mate.)
    * Serve and enjoy!

    In any recipe the sharing of the mate is the same:

    * The gourd is filled by the host or server and this person normally drinks the first mate (or even spits it out as do the gauchos) as this first is considered inferior.
    * The server (cebador) continues filling and passing thegourd.
    * When it is your turn to drink you drink down the entire infusion until it is gone--passing it back to the server. (Never move the bombilla or stir the yerba--it is not only rude, but will cause air pockets around the bombilla.)

    I've been drinking all afternoon.. and you can see I'm in a loquatious mood!

    Enjoy!

    k


    • Re: Yerba Mate virgin

      Wed, March 21, 2007 - 1:28 AM
      That was a damn good post K , but if I may make a suggestion.

      After covering the gourd with your palm and shaking to get the dust at the top, hold the gourd a 45 degree angle, then insert your bombilla, and when you put the gourd ina resting position. The mate gently avalanches on top of you bombilla. Then continue on the the cold water and all the rest.

      The reason I prefer this to pushing the bombilla through, is cause you, run the risk of not getting your bombilla at the bottom, meaning unnessecary refils, and you'll miss out on the most potent liquid. and you will also get setiment in your bombilla, which sucks.

      I reccomend finding a latin market and buying matte there, you can get a kilo for $3, when guayaki is about 1/5 as much for $8.
      And the teabags are so weak, they taste good. But they don't come near giving you the full mate experience.
      • k
        k
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        Re: Yerba Mate virgin

        Wed, April 4, 2007 - 9:51 PM
        Hey Chains,

        You are right. I have a feeling though that we're going to scare the poor virgin away. In light of that I might like to add that some days we just pour the yerba in the gourd, put the bombilla in a low spot and pour! I have to admit to that. I also spit te leaf on those days... but those are just tea leaf spittin days and that's that.

        Then there are the days where I wake up like a bleary-eyed scientist with crazed hair and lots of patience... and start counting bubbles in the bottom of the pava and listening to the sound the tea kettle makes and trying to ascertain which pitch it was that made the best tea that other day.... crazy man--but what's life all about anyway!

        One point I have to mention though is that when pouring water into the low spot it makes a "soft spot" where placing the bombilla (tip covered of course--dare I forget to mention) slides in without any effort. This is, to carrry the excellent metaphores of before so fully forward, what careful and necessary pre-moistening will do for a person. The added advantage (for the mate) is that the little hole we are talking about gets formed very nicely.

        Cheers!
        k
        For more of my late-night nonsense try...
        www.yerbamateteagourd.blogspot.com

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